- Take a pan and dry roast urad dal and keep aside. Then in the same pan dry roast chana dal and keep aside. Add red chilli and saute well. Then add curry leaves and roast until the leaves are crisp. Take a blender and add roasted curry leaves,red chilli,urad dal,chana dal,cumin, turmeric powder,rock salt and blend into a fine powder and store in a container.
Kariveypaku karam podi
#myrecipe
By Radha Nelanti
Mar, 5th
587
Servings
10 persons
Cook Time
15 minutes
Ingredients
5
- 7
Ingredients
- Curry leaves
- Red chilli
- Cumin
- Urad dal
- Chana dal
- Salt
- Turmeric powder
