Kariveypaku pachadi

#myrecipe

By Radha Nelanti

Mar, 1st

569

Servings

4 persons

Cook Time

25 minutes

Ingredients

11 - 13

Ingredients

Curry leaves
Urad dal
Fenugreek
Jaggery
Salt
Tamarind
Red chilli
Green chillies
Oil
Mustard
Cumin
Hing
Turmeric powder

Instructions

Separate Curry leaves from the steam, wash well and dry them up. Heat few drops of oil in a pan and add the curry leaves and fry for not more than a minute. Just until the curry leaves start changing the colour. In the same add few drops of oil at a time roast Urad dal, Methi seeds, Red Chillies and Green Chillies. Transfer all these into the mixer jar and grind along with the tamarind extract, Salt and Jaggery to required consistency and texture. Add little water if required Prepare the tempering with the ingredients and mix it into the curry leaves chutney. Serve it any course of meal.

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