- Add a tbsp of oil in a pan and add the Bengal gram and split black gram dal and fry them on medium heat till they turn red. Keep tossing them around continuosly. Remove from pan and keep aside. In the same pan add the cumin and coriander seeds and toss them on medium heat till they turn brown..approx 2-3 mts. Remove from pan and keep aside. In the same pan add the dry chillis and toss them about for 2 mts. Remove and keep aside. Now add a tsp of oil and add the curry leaves and toss them about till they are crisp and roasted. Keep tossing them about while roasting the leaves. Turn off heat and cool all the roasted ingredients. Once cool, grind the dals first, followed by coriander, cumin seeds and red chillis and grind again. Now add tamarind ball and grind. Remove and keep aside. Now add the curry leaves and grind to make a powder. Mix it with the coarsely ground spices and salt and store in an air tight container.
Kariveypaku podi
#myrecipe
By Shaalini Shaalu
Mar, 30th
509
Servings
10 persons
Cook Time
25 minutes
Ingredients
7
- 9
Ingredients
- Curry leaves
- Bengal gram
- Urad dal
- Cumin
- Corinader seeds
- Red chilli
- Tamarind
- Salt
- Oil
