Jaggery dryfuit powder in Crispy Whole Wheat cups

Karjikayi

#FoodismRepublicRewind

By Suman S Raju

Feb, 1st

645

Servings

4 persons

Cook Time

1 hr

Ingredients

0 - 2

Ingredients

Whole wheat flour , oil , water, salt , turmeric
jaggery, Elaichi ,poha , Fried gram ,dry copra

Instructions

Outer Covering : Knead together - 1 cup of whole wheat flour, a pinch of salt, a pinch of turmeric , 2 tsps of very hot oil and little water . Keep aside . Filling inside : Mix together - 1/4 cup each of - jaggery powder, fried gram powder , dry copra grated , powdered poha and 1/4 tsp of elaichi . Keep aside . Preparation : Take a small ball of wheat flour mix and roll it into a small size poori . Take appropriate amount of the filling and put it in the poori prepared . Fold it as shown in the pic . Take care to see that the ends stick together . If needed , little water can be applied to the ends to make them stick together. Make around 10-15 karjikayis and arrange them in a plate. Heat a pan with Oil . Drop the prepared Karjikayis in the oil and deep fry them on medium flame . Take them out once they are golden brown. Ready to serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.