Karupati paniyaram

#myrecipe

By Shaalini Shaalu

Mar, 19th

483

Servings

2 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Raw rice
Idli rice
Moong dal
Urad dal
Fenugreek
Cardamom
Jaggery
Water
Salt

Instructions

Soak Urad Dal, Moong Dal, Raw Rice, Idli Rice and Fenugreek seeds for atleast 4 hours. Drain the water and add them into a blender along with cardamom. Heat palm jaggery and ¼ cup water in a wok. Heat until the jaggery dissolves. Switch off the flame. Drain the jaggery water for any impurities. Allow this water to cool down completely. Add this water into the blender along with the grains and blend them into a smooth paste. In the morning mix the batter gently for few times. Add in salt to taste. Heat the Paniyaram pan. Grease with ghee. Spoon in the batter. Cook on one side. Change sides. Allow them to cook Remove from the pan and serve paniyarams hot.

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