Kashmiri Haaq

By Pooja Sanghavi

Mar, 31st

915

Servings

2 persons

Cook Time

30 minutes

Ingredients

4 - 6

Ingredients

spinach
crushed fennel seeds (sounf)
ginger
heeng
dried red chilies
green chilies

Instructions

dry roast the ginger and fennel seeds and remove. In oil sprinkle heeng and add red chilies and then green chilies. Add fennel seeds and ginger and fry. Add spinach and cook covered. Serve hot!

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