Kashmiri biryani

#myrecipe

By Shaalini Shaalu

Jan, 15th

584

Servings

4 persons

Cook Time

40 minutes

Ingredients

8 - 10

Ingredients

Fruits
Ghee
Cloves
Bay leaf
Cardamom
Cumin
Cream
Milk
Rice
Cinnamon

Instructions

Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed fruit. Sprinkle few drops of rose water before serving.

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