Kashmiri pulao

#myrecipe

By Shaalini Shaalu

Jan, 14th

606

Servings

2 persons

Cook Time

30 minutes

Ingredients

9 - 11

Ingredients

Sugar
Ghe
Bay leaf
Cloves
Cardamom
Cumin seeds
Milk
Cream
Rice
Nuts
Rose water

Instructions

Gently wash rice and soak in water for about 10-15 minutes. Heat ghee in a pan. Add cloves, cinnamon, cumin seeds, bay leaf and cardamoms. Now add soaked rice and fry for 2 minutes. Add the mixture of cream, milk, sugar and salt. Add half a cup of water. Bring to a boil. Cover and simmer till cooked. When cooked, mix in chopped mixed dry fruit. Sprinkle few drops of rose water before serving.

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