- In a pan, fry onions till golden brown colour and keep aside. Soak Basmati rice and cook 70% and keep aside. Now take Raw Jack fruit apply oil to hand, cut the skin and make into cubes (do not make into small pieces). Take presure cooker add jack fruit pieces, turmeric powder, salt, little water and cook till it is 80% done. Take a pan add oil, whole garam masala, bay leaf, cashew nut, rasins, green chillis, ginger garlic paste,salt and mix it well. Now add boiled jack fruit, saute it then add mint leaves, coriander leaves, curd, biryani masala if required,and cook it well. Now spread the jack fruit all over the pan then add fried onions (half quantity) , chili powder, add 70% cooked rice, mint leaves, coriander leaves, onions left over, add food color, cover it with a lid and cook on a slow flame for about 10 minutes.
Kathal biryani
#myrecipe
By Shaalini Shaalu
Jan, 15th
589
Servings
2 persons
Cook Time
40 minutes
Ingredients
16
- 18
Ingredients
- Rice
- Jack fruit
- Onion
- Raisina
- Ginger garlic paste
- Bay leaf
- Cashew
- Turmeric powder
- Salt
- Oil
- Curd
- Red chilli powder
- Green chillies
- Garam masala
- Water
- Mint
- Coriander
- Colour
