Kathiyawadi Kadhi

#myrecipe

By Shivit Kapadia

Nov, 1st

692

Servings

4 persons

Cook Time

30 minutes

Ingredients

12 - 14

Ingredients

1.5 tbsp Besan
2 cups sour Dahi
0.5 cup raddish chopped
0.5 cup green onions chopped
0.5 cup potatoes chopped
1 tbsp Garlic Chutney
2 tsp Cumin seeds
2 tsp Mustard Seeds
1 pinch Asafoetida
2 tsp Green chillies chopped
1 tsp minced ginger
Ghee 2 tbsp
Curry leaves
Water as per requirement

Instructions

1. For Garlic chutney: Mince 12-14 garlic cloves with red 1 tbsp chilli powder and a little salt
2. Heat ghee on a low flame. Add curry leaves, asafoetida, cumin, mustard , green chillies and ginger.
3. Cook for 1 minute and add garlic chutney. Cook this for 2-3 minutes. Add a blended liquid of besan, dahi and water.
4. Add chopped vegetables and water. Simmer on a low flame until vegetables are cooked.
5. Serve with Bajra roti and choice of ur salad!

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