Roasted eggplant with spices

Kathiyawadi Ringna no Olo

#myrecipe

By MF MADHAVIS FOOD

Feb, 8th

548

Servings

2 persons

Cook Time

25 minutes

Ingredients

12 - 14

Ingredients

Oil 1/4 cup
Hing 1/4 tsp
Garlic paste 1 tbsp
Chopped onion 2
Chopped tomato 3
Salt to taste
Red chili powder 1 tsp
Kashmiri red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Coriander cumin powder 2 tsp
Garm masala 1/2 tsp
Roasted eggplant 1
Curd 2 tbsp
Coriander for garnish

Instructions

Heat the oil in pan add garlic paste and saute for 1 minute
Now add onion and cook till soft
Now add tomatoes and do all the seasoning, Cook till Oil release.
Then add roasted eggplant and curd and cook for 3-4 minutes.
Garnish with coriander and serve it hot with Debhara.

Notes/Tips

In place of garlic paste u can use garlic chutney

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