- Melt the white chocolate by double boiler method or mirco in microwave at regular intervals of 20 seconds.
- Mix the chocolate well, till it's smooth, silky and shiny.
- Now add the ingredients in the melted chocolate and mix it well.
- Sprinkle some nuts in the moulde, then pour the chocolate in it. It work like a design in the chocolate, now allow to set the chocolate completely.
- Wraps the chocolate in the wrapper and store in airtight container upto 3 months.