Dhokla with new style

Katori Dhokla

#myrecipe

By Sangeeta Saraf

May, 27th

584

Servings

4 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

3 Rice katori
1 chanadal katori
3 green chilli
1 ginger pees
to taste salt
pinch soda
fresh corrionder for garnish
green chutney
lahsuni red chatny

Instructions

Soak ricen chanadal overnight then make batter in mixer jar now keep aside for fermetetion for 8 hours
Add Adark mirchi paste salt bk soda 1 tbs oil. And stir it put a Grease katori on steamer and pour batter sprinkle fresh Coriander and red mirchi powder cover lid for 5 to 7 mini open lid cool it and remove from. Katori
Transfer to plate serve with red chutney green chutney and chai

Notes/Tips

Enjoy the fusion recipe

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.