- 1) Katori Sewaiyan - Take 100 grams roasted sewai, crush it finely with hands. Roast it slightly with 1 tsp ghee for 1 minute. Then add 2tsp water + 2tsp milkmaid. Mix it properly. Remove it from flame and grease small katoris(bowls) with ghee or put plastic. Remove the warm sewaiyan in it, pressing it with a spoon to take the shape of a katori. Keep it in the refrigerator for 2 hours till it gets set. Ater 2 hours, remove the katoris from the plastic sheets. Katori Sewaiyan is ready!
- Strawberry Shrikhand - Make strawberry pulp in mixer, add sugar to it, heat it till it gets a little thick. Add a pinch of citric acid to preserve it. Strawberry crush is ready. Now put curd in a strainer for a few hours to remove all the water from it. Let it become dry. Remove the curd in a bowl and mix strawberry crush accordingly (2-3 tsp). Strawberry Shrikhand is ready
- Gulab jamun - Prepare sugar syrup (1 cup water + 1 cup sugar + 2-3 pods of cardamom + a pinch of saffron + few drops lemon juice to avoid crystallization) Heat it till it becomes slightly sticky to feel (honey like consistency). In a bowl, take 1 cup of milk powder + 2 tsp maida + 1 tsp mawa + 1tsp ghee + a pinch of baking soda, and prepare a dough with milk at room temperature. Keep it aside for 15 minutes. Then prepare small balls according to the size you want, crackfree. Deep fry it in a kadhai, remove the balls. Dip it in warm sugar syrup. Keep it for a few hours. Gulab jamun is ready!
- Remove the Katori Sewaiyan and add a spoon full of strawberry shrikhand at the center, then top it with a piece of gulab jamun.
A fusion Indian dessert, filled with the goodness of Sewaiyan, Gulab Jamun, and Shrikhand!
Katori Sewaiyan with Strawberry Shrikhand & Gulab
#myrecipe
#sweets
#FoodismRepublicRewind
By Dr Rakshinda Shaikh
Feb, 3rd
668
Servings
2 persons
Cook Time
30 minutes
Ingredients
0 - 2
Ingredients
- Vermicelli, curd, Strawberry crush, maida
- Milk, sooji, baking soda, sugar, ghee
Instructions
Notes/Tips
Applying cling fling on the katori will make it easier for you to remove the katori You can use any crush for the Shrikhand or even put rabdi instead of Shrikhand Prepare a soft dough to make the gulab jamun
