Kaya Varuthathu

#myrecipe

By Chaheti Tiwari

Apr, 28th

614

Servings

4 persons

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Semi ripe banana
Coconut oil
Turmeric Powder
Salt

Instructions

1. Peel banana and slice into thin round pieces or split bananas into 4 thin pieces and slice. 2. Heat oil and fry the banana pieces. When it is 3/4 done, add turmeric powder and salt mixed in 1tsp water. Fry well.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.