Kayi Murukku, Hand Shaped Chakri, South Indian

#myrecipe

By Harshita Gupta

Feb, 25th

581

Servings

5 persons

Cook Time

1 hr

Ingredients

6 - 8

Ingredients

2cups, Rice flour
1/4 cup, besan
a pinch soda
2 1/2 cups, Water salt
3 tbsp oil
1/4 tsp hing
as required jira
as required , pepper powder and til if desired

Instructions

Sieve the flours and soda and mix well
Add salt, oil and hing to water and bring to a boil
Add in the sieved ingredients to the boiling water in batches and mix well, keeping the gas slow and bring all together like a dough (like khichoo)
Switch off gas and cover dough for 10 minutes
Open lid, Allow to cool until warm and smoothen the dough with greased hands Add more water and set soft dough consistency (like roti dough)
Now shape the Murukku as shown
With practice you can get it
Deep fry in hot oil on medium flame until crisp
Drain off excess oil
Serve and enjoy with family and friends

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