Foodism Networking

By Ramalakshmi Sundararajan

Jan, 24th

725

FOODISM

Keerai poriyal /mixed greens Curry

Notes/Tips

Mixed greens... Spinach and amaranth greens mixed and tossed with Jeera, dry red chili, small onions and garlic.. Finished off with salt and sugar.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.