Keerai vadai

#myrecipe

By Chandana Guptha

Jan, 21st

582

Servings

10 persons

Cook Time

30 minutes

Ingredients

7 - 9

Ingredients

Urad dal
Green chillies
Ginger
Amaranth leaves
Onion
Salt
Black pepper
Fennel
Oil

Instructions

Wash and soak the urad dal for 2 hours in enough water. Soak the green chili and ginger along with this. This will ensure smooth grinding After 2 hours drain the water completely and grind the urad into a coarse thick paste. Thick coarse batter will only give crisp vadais. Transfer to a bowl. Add finely chopped spinach and onions to this. Add pepper powder and fennel seeds. Add this to the batter. Mix well along with salt. Heat the oil for deep frying. Grease a zip lock cover. Dip your hands in water and take one big lemon sized ball of the vadai batter. Place it on the cover or leaf. Spread into a thin vadai. Make a hole in the center. Flip it gently and transfer to the oil. Keep the flame in medium-low and cook on both sides till crispy. Serve hot.

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