Kerala Banana Fritters

#sweets

By Smitha Vinod

Dec, 11th

623

Servings

3 persons

Cook Time

20 minutes

Ingredients

7 - 9

Ingredients

Kerala ripe long banana
All purpose Flour
Rice Flour
Sugar
Soda powder
Turmeric powder
Water
Oil
Salt

Instructions

Mix the all purpose flour, rice flour,sugar, baking soda, salt and water in a dish and blend it thoroughly to form a semi thick batter.I did not add turmeric powder or any colour. Keep aside for 30 minutes.
Peel the bananas and slice them length wise into half and then slice each halfway into 3 or more to get the thin slices. Dip the slices in batter and evenly coat them.
In a deep bottom frying pan heat some oil. When the oil becomes hot, dip the batter coated banana pieces and fry them until they become golden brown. Flip them in between. Remove from oil and drain the excess oil with paper napkins / kitchen towel.

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