- Cut the mango into medium cube pieces and cook it with turmeric powder, red chilli powder, and salt. Meanwhile grind the coconut thoroughly with cumin and 1/4 tsp mustard seeds. Add this ground paste to the cooked mango and mix well. Add grated jaggery and mix again thoroughly. Heat oil in a pan and splutter mustard seeds and curry leaves.Pour the seasoning to the curry and serve hot. With rice, chapathi.
Kerala style mango pachadi
#myrecipe
By Radha Nelanti
Jan, 28th
608
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Mango
- Red chilli powder
- Turmeric powder
- Coconut
- Cumin
- Mustard
- Green chillies
- Jaggery
- Dried red chillies
- Oil
- Curry leaves
- Salt
