Keralite grilled fish

By Chandrajith Veliyath

Jan, 1st

712

Servings

1 person

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

Sear fish
Chilli powder
Turmeric powder
Black pepper powder
Lime juice
Ginger garlic paste
Curry leaf
Salt
Onion
Coconut oil
Tomatto

Instructions

Make a paste with chilli powder, turmeric powder, black pepper powder, ginger garlic paste, salt with one table spoon lime juice.

Notes/Tips

Marrinate sear fish with the paste. Grilled on the pan. Sprinkle curry leaf on it. Pore some coconut oil. Cook both sides for 10 minuits...at the same time preapre a salad with sliced onion, sliced tomatto, salt, limejuice, and remaining coconut oil.. serve with boiled rice along with these salad

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