Keri Panna is refreshing drink that rejuvenate your spirit. A traditional Summer cooler Kairi Panha is easy way to fight sunstroke . Its a sweetened drink of row mango suger and aromatic spices like cardamom. Raw mangoes are cool on nature and when severed in the form of drink keeps body hydrated

Keri Panna

#myrecipe

By Praptee Surankar

Apr, 8th

692

Servings

4 persons

Cook Time

25 minutes

Ingredients

2 - 4

Ingredients

2medium raw mangoes
1/2 cup suger
1/2 tsp cardamom
1/2 tsp black salt

Instructions

In a pressure cooker combine raw mangoes and 1 and 1/2 cup water and cooker for 4 whistles
Once cooked allow it to cool completely . Peel and remove the pulp in bowl.
combine pulp , suger and blend it till smooth. Add cardamom powder, black salt and mix well.
Add 3 cups of chilled water and mix well Pour equal quantities of drink into glass.

Notes/Tips

For diabetic drink suger can replace with jaggary or honey.

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