- First of all, put Carrie and 1 glass of water in the cooker and boil it for 2 whistle. Then after pouring cold water in the bhagoni, add Boiled Mangoes to cool down.
- Now with the help of hand, We will mash the Boiled mango well and separate the kernels and peel.
- Now add Sugar and mix it while stirring it well with the help of a spoon.
- Now add salt and all the spices and mix it well.
- Take our Carrie masala panna is ready.
- Now We will put 2-2 ice cubes in the glass, then put the prepared panna and serve it by pouring some cumin Powder and mint powder on top.
- Enjoy drinking chilled Carrie masala hai in this hot Summer Season.šš
