A sweet dish for summers

Kesar Elaichi Srikhand

#myrecipe

By Rakhi Negi

May, 21st

595

Servings

4 persons

Cook Time

40 minutes

Ingredients

5 - 7

Ingredients

1 kg curd
1 cup powder sugar
1/4 tsp cardamom powder
8-10 saffron strain
as required Chopped dry fruits (As per Choice)
as required Cherry
1 tsp Milk

Instructions

Take curd in muslin cloth. Tie it to remove access water. You will get hung curd. Soak saffron strain in milk.
Sift the curd from flour grater. So you will get smooth texture from curd. In hung curd add sugar and mix it.
Add powder sugar, cardamom powder and saffron milk in curd. Mix gently and properly.
Sprinkle dry fruits and garnish with cherry. Refrigerate it for 5 to 6 hours.

Notes/Tips

Garnish it and serve chilled

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