- Take a pan add ghee and milk. Keep it on boling until it's get together.
- Now add half milk powder and keep cooking it. Now add second part milk powder
- Cook it will until it's get thik. Now add kesar milk and sugar.
- Keep cooking and created it in dough form.
- Now let it cool down. On room temperature
- Prepare filling in a bowl add gulkand, Pan Crush and almond mixed well keep is keep it aside.
- Now take dough set it into modak mould ad mid filling roll the prepared modak into the coconut and serve it lots of love recipe by Pihu Rajmalani.