Kesar Mawa laddo

#myrecipe

By Shaalini Shaalu

Mar, 25th

497

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Paneer
Malai
Sugar
Saffron
Cashew
Pistachios
Cardamom powder

Instructions

Put Malai in a pan and stir fry with a spoon for 5-6 minutes. When Malai is melted then add grated Paneer to it and stir fry again constantly. After the mixture gets bit thick, mix saffron in 1 tbsp milk and then add it to the mixture. add 1 pinch yellow color in milk, and then mix it in the mixture. Take out mixture in a plate and when it cools down a bit add powdered sugar and mix really well. Also add chopped cashew nuts and mix with the mixture. Take little amount of mixture at a time, shape it into round Ladoos and keep them on a plate. Store and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.