Easy to make sweet

Kesar Milkcake

#myrecipe #FoodismRepublicRewind

By Pavitra Chauhan

Feb, 5th

603

Servings

3 persons

Cook Time

30 minutes

Ingredients

3 - 5

Ingredients

18-20 Saffron strands
1/2 litre Milk
1/4 cup Sugar
3 tbsp Fresh Cream
4-5 strands Agar-agar

Instructions

Bring milk to a rolling boil with Saffron strands or Kesar. Let it simmer for sometime on a low heat. Stir in some Fresh Cream too.
Simmer it for atleast 10 minutes or so. Add in some Nuts too if desired. As a final step, boil Agar-agar powder in about 5 tablespoons of water after mixing it well.
If you are using Agar-agar strands, let them boil until completely dissolved and the solution looks clear. Now add this to the hot Kesar or Saffron Milk. Mix it well and it's all ready to be poured into a dish.
Pour this in a cake pan or any container of your choice of any shape. Let it set at room temperature until it becomes a bit cold. It should not be refrigerated directly because it's hot. The final step is that of refrigerating it.
Refrigerate it for an hour or two before serving. Or as you wish to do it. Slice and enjoy. Yum!

Notes/Tips

Refrigerate properly not too hard texture

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Rajsthani Makki Dhokla

517

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.