A new sheera option and healthy

Kesar Pineapple Sheera

#myrecipe

By Rakhi Negi

May, 20th

587

Servings

4 persons

Cook Time

45 minutes

Ingredients

7 - 9

Ingredients

1 cup rava/sooji
3/4 cup sugar
1/2 cup chopped pineapple
3 tbsp ghee
4 cup water
1/2 cup chopped dry fruits
1 tsp saffron milk
1 tsp cardamom powder
1 tsp nutmeg powder

Instructions

Heat ghee in a pan. Add rava, roast till aromatic. Now in another pan add water, sugar and chopped pineapple. Bring it to a boil. Sugar will melt. Pineapple will also cook well and become soft.
Once the rava is roasted well, add the pineapple sugar syrup/water and stir continuously until the water evaporates. Add dry fruits, cardamom powder and nutmeg powder. Mix again well.
Remove in a serving bowl and garnish it with some more dry fruits.

Notes/Tips

Tastes amazing when served hot

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.