One of the most traditional and oldest baking item.

Kesar Pista Nankhati

By MF MADHAVIS FOOD

Jan, 25th

625

Servings

3 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

Maida 80 grm
Sugar powder 50 grm
Unsalted butter or ghee 50 grm
Kesar soaked milk 2 tbsp
Baking powder 1/2 tsp
Green cardamom powder 1/2 tsp
Pistachios 1 tsp

Instructions

Beat the sugar powder and unsalted butter or ghee till creamy, add the kesar milk, green cardamom powder and pistachios. Mix it well.
Now add maida and baking powder to itand mix well and allow to rest in fridge for 20 minutes.
Give the shape of Nankhati and bake it in preheated oven for 20 minutes at 160°C.
Serve it fresh with tea

Notes/Tips

Take care of measurements

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