Thandai is a famous drink from Rajasthan made with milk, dry fruits, and Kesar.

Kesar Thandai Recipe

By Pooja Gujarathi

Apr, 9th

672

Servings

2 persons

Cook Time

25 minutes

Ingredients

3 - 5

Ingredients

Kesar, badam, khus Essence
Saunf, Cardamom Powder
Almonds
100 gram Thandai Powder
1 litre Milk

Instructions

Lets start with the Thandai paste, for that grind together khus essence, saunf, cardamom powder and almonds.
In a pan, boil milk and add above prepared thandai paste. Pour this mixture into a bowl and refrigerate for about 30 minutes.
Garnish with nuts, kesar strands and serve.

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.