Kesar badam dahi lassi

#myrecipe

By Harshita Gupta

Feb, 26th

760

Servings

2 persons

Cook Time

10 minutes

Ingredients

4 - 6

Ingredients

1 bowl DAHI/ curd
1 tsp fresh Malai( cream
to taste Sugar
pinch Kesar/ saffron Strands
handful Almond(badam)
1/2 cup water

Instructions

First of all mix half cup of water in one bowl of dahi.
And then add fresh malai and sugar.and grind it well.
Then add grinded kesar and baadam in lassi and put it in the fridge for 5min
Now our kesar baadam lassi is ready to serve.

Other recipes

Rajsthani Makki Dhokla

1281

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.