- Take ½ cup of hot milk, add in ¼ tsp of saffron Boil the water, put the almonds, then switch off the flame, let it soak in hot water for 1 hour Keep the greased container. After 1 hour, remove the skin, keep the almonds on cotton cloth. wipe off the moisture from the almonds transfer the almonds to a blender jar Blend it nicely, keep aside. while blending, just give a pulse for 10 seconds, and open the lid mix it with spoon, then do the same till you blend In a pan add 1 cup of sugar and ½ cup of water, then turn on the flame, heat it till it reaches 1 string consistency Then add ground almond, and saffron milk, mix well. Add ghee at the stage when you feel too hard to stir when the mixture get thickens, Add cardamom powder and slivered almonds, mix well Stir well in low-medium flame. At one stage the mixture leaves the pan, turn off the flame. Transfer the mixture on the to greased container, spread evenly mark the pieces after 15 minutes leave it for 1 hour.
Kesar badam katli
#myrecipe
By Radha Nelanti
Mar, 4th
566
Servings
4 persons
Cook Time
25 minutes
Ingredients
5
- 7
Ingredients
- Almonds
- Sugar
- Water
- Milk
- Ghee
- Saffron
- Cardamom
