Kesar doodh is a quick treat flavored with saffron, crushed almonds and a hint of cardamom. A traditional Indian drink!

Kesar doodh

#FoodismSummerBonanza

By Vinay Kumar

Mar, 31st

609

Servings

1 person

Cook Time

10 minutes

Ingredients

3 - 5

Ingredients

1 cup Milk
1½ tsp almond powder
1 pinch saffron
1 tbsp Sugar
⅛ tsp cardamom

Instructions

Add milk, sugar and saffron to kettle or pot and heat on stovetop.Bring to boil then take off heat.Pour in glass and serve.

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