Kesar kalakand

#myrecipe #ValentineMe

By Chandana Guptha

Feb, 22nd

549

Servings

4 persons

Cook Time

30 minutes

Ingredients

5 - 7

Ingredients

Cheese
Condensed milk
Saffron
Rose water
Cardamom powder
Pistachios
Milk

Instructions

Soak the saffron in 2 teaspoons of warm milk. Keep it aside Take a microwave safe glass utensil and add the cheese and condensed milk to it. Whisk well. Put it in microwave and cook uncovered for 5 minutes. After 5 minutes, take it out from microwave, mix well with a whisk, uncovered, for 3 minutes. Take out and mix well, microwave for another 3 minutes, this time covered. Take out and mix well, microwave for another 2 minutes, covered. and do all the pistachio chopping etc. Remove from microwave, mix well. Add the soaked saffron with milk which was soaked earlier. The mixture needs to be microwaved 6 minutes, uncovered this time. That is, microwave for 2 minutes, remove, mix well. Add cardamom powder, rose water and give it a nice mix. Press it down and smoothen the surface. Add chopped pistachios. Let it set in a refrigerator for about an hour. and cut into square pieces.

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