Kesar pista kulfi

By Poornima Bhat

Apr, 1st

607

Servings

1 person

Cook Time

30 minutes

Ingredients

2 - 4

Ingredients

Full fat milk
Milkmaid
Kesar/ saffon strands
Pista and Almond

Instructions

Boil milk till half the actual quantity on medium high flame, stirring frequently.
Meanwhile soak few strands of saffron in milk and keep aside. Once the milk reduces,add condensed milk and stir and boil for another 2min...
Finally add soaked saffron, pista and almonds. Allow to cool completely.
Pour into kulfi moulds and set in the freezer for minimum 5-6 hours.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.