Kesar shrikhand

#myrecipe

By Mohini Gupta

Mar, 12th

571

Servings

4 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 cup curd for shrikhand: dahi
10 pistachios n almonds(chopped)
2 tbsp saffron water / kesar water
¼ tsp cardamom powder
1/2 cup powdered sugar

Instructions

In a large bowl, place a sieve and spread a muslin cloth.pour in 2 cup of prepared curd. you can also use store brought curd here.
tie the cloth and allow to rest for 2 hours or until the water drops completely. refrigerate, to prevent curd from turning sour.
Take the hung curd into a large bowl and mix well. add in ½ cup powdered sugar, 2 tbsp saffron water and ¼ tsp cardamom powder.
Mix well making sure everything is well combined.
finally, garnish with 10 chopped pistachios n almonds and serve shrikhand chilled.

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