Kesari

By Geetha sridhar

Mar, 27th

641

Servings

2 persons

Cook Time

20 minutes

Ingredients

0 - 1

Ingredients

Milk kesari with nuts

Instructions

we have to roast 150 grams of sooji with ghee until sooji become to golden brown.Then we boil 100 ml of milk with 50 grams of sweetless gova and we mixed our roasted sooji and 200grams of sugar and colour powder in that milk mix and stir well by low flame

Notes/Tips

After that all process then we have to do the garnishing on that Milk kesari

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