Kesariya almond milk

#myrecipe #FoodismSummerBonanza

By Neha Gupta

Mar, 30th

496

Servings

2 persons

Cook Time

15 minutes

Ingredients

3 - 5

Ingredients

2 cup milk
15 almond soaked and peeled
1/4 tsp kesar threads
1/4 tsp cardamom pawder
4-6 tbsp sugar ,1 tbsp sabja

Instructions

Take almond chopped and add mixer jar add 2 tbs sugar and casar and 1/2 cup milk and grind well fine past keep aside.
Take a pan add milk 🥛and cook add sugar cardamom pawder casar almond paste cook well.
Now stir cook well and flame off.
After cool transfer into serving glass and garnish almond casar threads.
Now after cool add sockd sabza.
Now transfer into serving glass and garnish casar almond.
Ready to serve.

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