- Soak almonds, pista, and poppy seeds in a bowl with 1/2 cup water for 2 hours Soak black peppers, fennel seeds and cardamom in seperate bowl. for 2-3 hours Boil the milk,add sugar and saffron and let it cool down completly then chill it. Grind black peppers,fennel and cardamom in the mixer,using 1 cup of water,then add 1 cup of milk and strain through a muslin cloth,through away the residue and keep the stained juice. Now grind the almond, pista, poppy seeds and gul kand in the mixer using 1 cup of milk,and keep aside. Take chilled milk in a big bowl,add both the juices and cream. Mix well, add ice cubes and serve chilled.
Kesariya thandai
#myrecipe
#FoodismSummerBonanza
By Arun Kumar
Mar, 29th
491
Servings
2 persons
Cook Time
10 minutes
Ingredients
8
- 10
Ingredients
- Full cream milk
- Almonds
- Pista
- Pepper
- Fennel seeds
- Cardamom
- Poppy seeds
- Rose petals
- Saffron
- Sugar
