Keshar Mawa Modak

#myrecipe

By Harshita Gupta

Mar, 13th

569

Servings

4 persons

Cook Time

45 minutes

Ingredients

5 - 7

Ingredients

1/2 lit Milk
75 gms Mawa
1/2 cup Sugar Dust
1 cup Milk Powder
1/2 tsp Cardamom Powder
1 pinch Saffron
1 tsp Ghee

Instructions

Take Ghee in a pan and put 1/2 lit Milk in it.
Keep stirring.Add saffron milk and 75 gms mawa and mix it well.
Now add 1/2 cup sugar and mix it well.
Thn add cardamom powder and keep stirring until it becomes smooth dough.
Take a Modak mould and grease it with ghee.Put the mixture in mould and fold it.
Remove excess mixture.And make the rest in same way.

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