Khada Masala Dal

#myrecipe

By MF MADHAVIS FOOD

Dec, 3rd

769

Servings

4 persons

Cook Time

35 minutes

Ingredients

20 - 22

Ingredients

Tuvar dal
Tomatoes
Salt
Hing
Turmeric powder
Coriander cumin powder
Green chilli chopped
Gratted ginger
Curry leaves
Jaggery
Kokam
Cinnamon sticks
Cloves
Black cardamom
Bay leaf
Dry red chilli
Oil
Mustard seeds
Cumin seeds
Fenugreek seeds
Water
Fresh coriander

Instructions

Wash and boil the dal by adding 1 tomato, salt and turmeric powder.
Now a boiling pot add the boiled dal, add all dry masala, green chilli, ginger and curry. Add jaggery and kokam also, now boil for15-20 minutes.
Now take a tadka pan, heat oil add all seeds and whole spices in it even add dry red chilli and curry leaves with hing.
Serve it hot with rice.

Notes/Tips

Add some ghee or oil at time boil, it won't stick in pressure cooker even it will taste yummy.

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