- KADHAI PANEER Preparation time: 20 min Cooking time: 40 min Ingredients: For kadai masala 1 ½ tbsp Coriander seeds 2 tsp Cumin seeds 4-5 Kashmiri Red Chilli 1 ½ tbsp Peppercorns 1 tbsp salt For Kadai Paneer 1 tbsp Oil 1 tsp Cumin seeds 1 inch Ginger, chopped 2 large Onion, chopped 1 tsp Ginger garlic paste ½ tsp Turmeric Powder 1 tsp Degi chilli powder 1 tsp Coriander powder 2 large Tomatoes, puree Salt to taste 1 tsp Ghee 1 tsp Oil 1 Medium onion, slice ½ Capsicum, slice 1 Tomato, Salt to taste 250 Gram paneer, Maggie masala Kashmiri chilli powder Method:- For Kadai masala ● Take a pan. ● Add coriander seeds, cumin seeds, Kashmiri red chilli, peppercorn and salt ● Dry roast it till you get a nutty aroma. ● Let it cool and grind it into fine powder. For Kadai Paneer ● Take a pan, add oil/ghee. ● Now add cumin, ginger and saute well ● Add onion, ginger garlic paste and saute till raw smell goes off. ● Add turmeric powder, degi chilli powder and coriander powder and saute well. ● Add tomato puree, salt to taste and water and let it cook. ● Take a pan, add oil/ ghee. ● Add slice onion, slice capcium, slice tomato and salt and saute for a minute. ● Add paneer slice to it and saute well. ● Add kashmiri chilli powder And maggie masala and prepared kadai masala to it and saute well. ● Add the prepared gravy to the pan and saute well. ● Add cream and mix well. ● Garnish it with coriander sprig.
