A healthy dates laddoo recipe

Khajoor Laddoo

By Shalini Mathur

Jan, 31st

671

Servings

5 persons

Cook Time

45 minutes

Ingredients

6 - 8

Ingredients

500 gram chopped khajur (dates)
6tbsp -ghee
50 gram makhana
50 gram mix almond/chasew.can add akhrot,pista
2/3 tbsp dry coconut or coconut powder
50 gram black teel
50 gram white teel
1.5tbsp - dry ginger powder(soth)

Instructions

First roast all nuts & makhana on low flame for 5min,then Trasfer to plate & let it cool,then make powder in grinder. On same pan add 6/7 tbsp ghee & add chopped dates cook until it becomes soften mess.
Switch of the flame and add mix powder,and dry ginger powder(soth) in dates soften mess.
Mix all together properly in this stage if you want more sweet taste then you can add "khadi sakkar powder" or "jaggery"(optional) but in my recepi I am not using.
After mixing all,make a shape of laddu immediately,dont let mixture cool. Set them on room temperature. Ready to eat.

Notes/Tips

Garnish with grated coconut

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Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.