Khajur Barfi

By Geeta Parihar

Mar, 6th

650

Servings

4 persons

Cook Time

20 minutes

Ingredients

6 - 8

Ingredients

Khajur
Walnuts
Raisins
Almond
Cashew
Honey
Ghee
Poppy seeds

Instructions

Remove the seeds of the Khajoor and cut it into small pieces. Finely chop The dry fruits.
In a pan or Kadai, Add Khajoor and cook it on a low flame for 5 minutes or so until the khajoor softens and becomes a lumpy mess. Add 1tsp ghee on it.
Add dryfruits in it and mix It. After 2-3 min switch off the flame. Let the mixture cool down.
When the mixture is cool enough to touch make a cylindrical shape by pressing with both hands.
Coat this log with poppy seed so that it covers the whole cylinder shape of the mixture.
Now place this rolled burfi on cling film and wrap up tightly. Keep it in the fridge for an hour to set.
After an hour when the rolled burfi is set, take them out of the fridge. Cut them into ½" thick pieces. Khajur burfi or dates burfi or dates n nuts rolls are ready to serve on festive occasions.

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