Khajur burfi

#myrecipe

By Arun Kumar

Mar, 9th

598

Servings

4 persons

Cook Time

25 minutes

Ingredients

5 - 7

Ingredients

Cashew
Pistachios
Almonds
Walnuts
Dates
Ghee
Cardamom

Instructions

Dry roast nuts on medium – high flame. Roast each set of nuts separately.About 1 minute each. Once roasted, roughly chop the nuts. Roasted and ground cashews, pistachios, walnuts and almonds roughly chopped in a bowl. Roughly chop dates. Add ghee to pan and heat on medium. Add dates to ghee. Roast and break apart the dates into a paste-like mixture. Keep smashing. About 7-9 minutes. Dates roasted in ghee on a pan with roasted ground nuts added. Add nuts and cardamom to dates in pan. Mix well. Once cooled, divide mixture into parts and form logs Roll in dessiccated coconut. Cut 1/2 inch slices and serve.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.