Written recipe

Khaman Dhokla

#myrecipe

By Deval Maulik Trivedi

Feb, 7th

747

Servings

4 persons

Cook Time

25 minutes

Ingredients

9 - 11

Ingredients

1 cup basan
1/2 tspn turmeric powder
Salt to taste
1 tspn Lemon juice
1 tspn eno
For tadka..
1 tspn oil
1 tspn mustard seeds
2 green chillies
6-8 curry leaves
Coriander as needed

Instructions

Take a bowl n add basan, turmeric powder n salt n lemon juice. Mix well n added little water n make better.
Add eno n stirring constantly one side.
Pour this better in greasing dish n put it in steamer.for 15 minutes.
Heat oil for tadka n add musterd seeds, chillies n curry leaves n pour it in dhokla.
Sprinkle coriander leaves n cut it with the help of knife.
Served it.

Notes/Tips

If you want sprinkle some dedicated coconut on it.

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.