Khaman dhokhal

#myrecipe

By Shiddhi Goyal

Feb, 26th

608

Servings

3 persons

Cook Time

20 minutes

Ingredients

3 - 5

Ingredients

1 packet instant khaman dokhala
1/4 cup Coconut grated few Curry leaves
1/4 tsp Mustard seeds 2 tbsp Oil for tadka
2 tbsp Coriander leaves chopped
1-2 Green chilli or red chilli

Instructions

Mix the pkt in 250 ml water
2tbs oil and make a smooth batter
Grease iddli stand and pour batter in the iddli moulds
Steam it till done
After little cool take out all iddli dokhala. Cut into pieces or as it is
Now make a tadka with mustard seeds curry leaves green, red chilli and mix coconut grated
Pour on the dokla and enjoy with coconut chutney

Other recipes

Rajsthani Makki Dhokla

517

Jan, 9th

Rajasthani Makki ka dhokla is a spongy and savoury steamed cake recipe.This healthy dish is a bliss to have on cold days. The dhokla is served as a whole, but you can cut them into pieces.In Rajsthan, it is usually eaten with Urad Dal or Panchmel Dal, Buttermilk,Rajasthani Kadhi.You can also serve it as a snack with Green Chutney or Lahsun Ki Chutney.