- To make batter take a bowl in that add ½ cup gram flour, salt to taste, ½ tablespoon sugar, ½ tablespoon turmeric powder. Now mix everything well after that add water and whisk it again to get a creamy flowing consistency that should not be very thin or thick when it gets ready keep it aside for 10 minutes.
- Now all around the tin/plate in which you will bake dhokla grease some oil.Come back to the batter and add ½ tablespoon, Eno, in it before adding it to the greased plate mix it well.
- Now add batter to the plate immediately spread it well all over and then place the tin in a steamer for about 20 minutes over medium flame.
- After 20 minutes with the help of a knife check whether the dhokla baked properly or not. If not extend the time for 2-3 minutes.When the batter is cooked properly keep it aside for cooling.
- Now cut the batter properly with the help of a knife and divide it into small square parts.
Khaman Dhokla is a Gujrati dish that is made using gram flour and spices. This is fluffy, spongy, soft, healthy, and tasty. Khaman in Khaman Dhokla is made using Bengal or gram flour.
Khaman dhokla
By Vinay Kumar
Feb, 14th
715
Servings
4 persons
Cook Time
1 hr
Ingredients
4
- 6
Ingredients
- 1/1/2 cup Besan
- Water
- ½ tablespoon Turmeric
- ½ tablespoon sugar
- Salt to taste
- ½ tablespoon Eno
