- Take gram flour in a bowl. Add yogurt and approximately one cup of warm water and mix. Avoid lumps. Add salt and mix again. Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali. In a small bowl take lemon juice, soda, one teaspoon of oil and mix. Add it to the batter and whisk briskly. Pour batter into the greased thali and place it in the steamer. Cover with the lid and steam for ten minutes. When a little cool, cut into squares and keep in a serving bowl. Heat remaining oil in a small pan. Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas. Serve, garnished with chopped coriander leaves and scraped coconut.
Khaman dhokla
#myrecipe
By Arun Kumar
Mar, 8th
575
Servings
4 persons
Cook Time
25 minutes
Ingredients
9
- 11
Ingredients
- Besan
- Curd
- Salt
- Turmeric
- Green chilli ginger paste
- Oil
- Lemon
- Baking soda
- Mustard
- Corinader
- Coconut
