- Mix the besan with buttermilk.Add salt, turmeric powder and taking care that no lumps remain.
- Cook this mixture, stirring continuously, in a thick bottomed pan till it becomes a smooth thick batter. Quickly spread portions of the mixture over the thalis or marble table top as thinly as possible while the batter is still hot. When cool, cut into strips two inches wide and roll them tightly. Heat oil and add a pinch of asafoetida and mustard seeds,sesame seeds,Green chillies,Curry leaves.When they splutter, pour over the pieces.
- Serve garnished with scraped coconut and chopped coriander leaves
A popular gujarati cuisine savoury snack recipe prepared from besan with butter milk / curd and other indian spices.
Khandvi
#myrecipe
By Rani Soni
Mar, 7th
646
Servings
4 persons
Cook Time
20 minutes
Ingredients
10
- 12
Ingredients
- Gram flour 1 cup
- Buttermilk 3 cups
- Green chillies 2 chopped
- Oil 3 tbsn
- Salt to taste
- Turmeric powder 1/2 tspn
- Asafoetida a pinch
- Mustard seeds 1 tspn
- Sesame seeds 1/2 tspn
- Curry leaves few
- Coconut scraped 2 tspn
- Fresh coriander leaves chopped
Instructions
Notes/Tips
Sieve the besan before adding to avoid from lump formation.
